Crystalline Water aka Ordered Water, Organized Water, Hexagonal Water, EZ Water is Present in Living Organisms says Professor Gerald Pollack 

  Professor Gerald Pollack Demystifies Crystalline Water aka Ordered Water, Organized Water, Hexagonal Water, EZ Water which is Present in All Living Organisms

Professor Pollack is one of many modern scientific researchers investigating the enigmatic water molecule. The following is a summary of a conversation between Val Archer (1) and Professor Pollack. Based on his book, Dr Pollack (2) resolves much of the misunderstanding associated with Exclusion Zone Water or EZ as he calls it. He does not like the term “structured water” because “EVERYTHING has some structure”, he said. Even though the individual molecules remain mobile in liquid crystalline water, they all move together, similar to a school of fish swimming in the ocean. This is crystalline water—also referred to as EZ, organized water, hexagonal water, and liquid crystalline water. 

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Crystalline Water ^– in Living Organisms

The “vast majority” of water in our bodies, but not ALL the water in our bodies is EZ. The bulk water (H₂O) that we drink turns into EZ water ^– on all the hydrophilic membrane surfaces of cells in the body plus also all the hydrophilic surfaces within the cells, including protein surfaces, nucleic acid surfaces. Water in fruits and vegetables is in the form of EZ water.

An EZ water layer builds up both outside the cell membrane (in the lymph) and also in the cytoplasm inside the cell. Energy input causes layer upon layer of EZ water to build. In the laboratory millions of molecular layers of EZ can form. However, in salty water as found in cells, the number of EZ layers is much less. Further, there’s not enough space in the cell for a large number of layers to form.

Processes that Convert H₂O to ^–

The energy required to convert regular bulk water (H₂O) into healthy structured water ^– inside our bodies, is supplied by photons of light especially from sunlight and infrared light. This is why sunbathing and infrared saunas are so beneficial, with the most powerful wavelengths being about three micrometers. Other sources of energy that generate EZ in the body include Earthing^TM (Grounding), thermogenic infrared-producing metabolic reactions which continuously occur in the body, and hyperbaric chambers, for example.

Drinking glacial melt water is very healthy, because EZ water is the intermediate stage between liquid water and ice. Dr Pollack thus shows that you can readily increase healthy ^– form of water inside your body by walking barefoot on the earth, basking in the sun, and eating raw fruits and vegetables.

Drinking ^– Water

Dr Pollack believes that while exposure to the sun, Earthing^TM, and even our own metabolic activity will all generate EZ water from bulk water that we drink, he suggests drinking EZ water should hydrate the body cells more quickly ‘because of the large dipole moment, and also the relative ease of building onto existing EZ layers’.

Dr Pollack explained:

The EZ water as a whole (rather than the individual ^– molecule) is negative. The bulk water beyond is positive, so you have a huge dipole moment there of “+” and “–”. The positive end of that dipole will orient toward the negative cell, and will get sucked in. Water molecules have dipole moments as well, but those tiny dipoles are transiently stuck to one another in random configurations. So, they tend to cancel one another. There’s effectively no dipole to orient. This is why I’ve a hunch EZ water is better at hydrating each cell, than regular water.

Dr Pollack proposes that ‘the reason EZ water hydrates better than bulk water is because of its high dipole moment. The dipole is pulled into the negatively charged cell’. He noted that this theory needs to be scientifically tested.

Archer related that the author of the book titled Your Body’s Many Cries for Water, Dr Batmanghelidj, discovered over a period of 20 years of clinical and scientific research that Unintentional Chronic Dehydration (UCD) stresses our cells and leads to chronic pain, even degenerative disease. She then noted that Pollack is now researching that it’s EZ water, and not just bulk water, “which is the true basis of health”. Archer stated, ‘I like that! It makes sense that when we walk barefoot and bask in the sun, we increase the EZ water round our cells. And this EZ water is likewise the best water to drink for our health, because it moves into (hydrates) our cells so easily’.

Regarding the issue of tap water, filtered water, distilled water, and bottled spring water having 10 to 13 molecules per cluster, and thus supposedly being less able to hydrate the cells, Dr Pollack responded, ‘The evidence for “clusters” seems to me to be rather indirect. I’ve seen no convincing evidence. On the other hand, it seems natural to think that EZ water will cluster around any hydrophilic or charged substance. That would include small ions or small solutes. So, yes… I would expect clusters’.

Relationship between Alkaline Water and EZ Water

Regards the issue of Alkaline Water, Dr Pollack stated:

At this stage, we’re not sure whether alkaline water differs from EZ water. True, EZ water — as best we can surmise — is H₃O₂. Alkaline water is said to contain many OH- groups. However, the linkage of those many OH- groups creates H₃O₂ — you can see that from the early chapters of my book. So, one possibility is that alkaline water contains many individual OH- groups, while in EZ water those OH- groups have coalesced into massive EZ structures. We’re not sure of this, but it’s a hunch based on experience.

A relevant experiment (unpublished): we immersed gold electrodes into water and passed current. We confirmed EZ water (by the 270 nm absorption) next to the negative electrode. So, we know that much the same technology used to create alkaline water DOES create EZ. However, there’s a difference: in our experiment water remains stationary. In the alkaline water machine, the water flows constantly past the electrodes. It MAY be that the rapid flow prevents the OH- groups from coalescing into an EZ.

Use of the Term “Structured Water” to Describe EZ Water

Regarding the use of the term “structured water”, Dr Pollack stated, ‘The word “structured” is unfortunate; EVERYTHING has some structure. “Ordered” would be better. Maybe “crystalline” even better’.

Dr Pollack agreed that the ordered structure of EZ gives it a number of specific properties, for example, ‘it has a negative charge, it’s an anti-oxidant (negative ORP) with an abundance of electrons to donate, it’s alkaline, it’s detoxifying, it has hexagonal molecular clusters (like snowflakes), it hydrates the cells (passes easily through the cell membrane), it can hold energy & deliver energy like a battery, ……. it’s more viscous (more honey-like), it’s optical properties are different (refractive index 10% higher than H2O), it’s 10% more dense.’

Does Creating A Vortex Help to Generate EZ?

Dr Pollack noted that vortexing bulk water probably generates ^–, but stated, ‘This is not yet confirmed to my satisfaction, but indirect evidence suggests that it’s so’. When Archer asked, ‘Does vortexing provide the same energy that light, grounding etc. provide to turn “dead” H₂O into “living” H₃O₂?’, Dr Pollack stated, ‘We have preliminary evidence that vortexing can create EZ water, but that evidence is far from conclusive. More work is needed. As mentioned, vortexing SHOULD create EZ water, but I would feel comfortable with more direct evidence’.

Regarding excellent novel scientific research that challenges or contradicts the accepted and entrenched paradigms of academia, Dr Pollack stated, ‘Wikipedia tends toward the “generally accepted.” When they do acknowledge some “unusual” result, almost always they qualify it by quoting others who think it’s nonsense. Two years ago something appeared on EZ water. Don’t know who wrote it. Then, mysteriously, it disappeared a month later.’

Awful Healthful Green Juice if Full of EZ

When Archer advised that she ‘refers to H₃O₂ as “living water” because it’s in living organisms — mammals, fruits, vegetables, I guess anything that has living cell membranes!’, Dr Pollack responded, ‘Nice idea. Except as mentioned, I think that the role of membranes is grossly overrated (see my book Cells, Gels and the Engines of Life).”

Dr Pollack noted, ‘We drink green juices… whenever my wife feels energetic enough to prepare them. I’ve gotten accustomed to their relatively awful taste. Now, “awful” has changed to “healthful.”’

REFERENCE:

(1) Archer, V., Alkaline Water, Structured Water & EZ Water — Dr. Gerald Pollack Reports on the Water In Living Organisms. Available at <http://greensmoothie.com/water/pollack.php>

(2) Pollack, G., The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor (Kindle edition, Seattle: Ebner and Sons Publishers, 2014).

(3) Gordon, L., The ‘Mystical’ TCM Triple Energizer. Its Elusive Location and Morphology Defined. Xlibris Press, Australia. 2016.

ACKNOWLEDGEMENT:

I wish to sincerely thank Dr Paul U. Unschuld for the selfless and tireless work he has committed to make many ancient Chinese medical classics available in English for study and research. My book is based predominantly around his scholarly work ‘Nan-Ching: The Classic of Difficult Issues’. I also wish to sincerely thank Professor Unschuld for permission to use citations of his translation in my book. His translation of ‘Nan-Ching: The Classic of Difficult Issues’ can be purchased from the following link: https://www.amazon.com/Nan-ching_The-Classic-Difficult-Comparative-Studies/dp/0520053729

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